{"product_id":"to-2026-051","title":"Not Now but Now (SIGNED)","description":"\u003cp\u003e\u003cstrong\u003eFISHER, M. F. K. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot Now but Now.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSan Francisco: North Point Press, 1982 — the North Point edition (first published by Viking, 1947), with Fisher's afterword.\u003c\/p\u003e\n\u003cp\u003e8vo. 256 pp. Original color-printed wrappers in the color-printed dust jacket. A fine copy. Paperback.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eInscribed by the author on the half-title, \"All best — M.F.K. Fisher,\" dated 1987.\u003c\/p\u003e\n\u003cp\u003eM.F.K. Fisher's only novel — the story of Jennie, a willful wandering woman who moves through four eras and settings (San Francisco, Chicago, Lausanne, Paris), the structure explained in Fisher's 1982 afterword.\u003c\/p\u003e\n\u003cp\u003eSigned Fisher copies are sought by collectors of California food and literary writing. Fisher (1908–1992), author of \u003cem\u003eHow to Cook a Wolf\u003c\/em\u003e, \u003cem\u003eConsider the Oyster\u003c\/em\u003e, and \u003cem\u003eThe Gastronomical Me\u003c\/em\u003e, is one of the central figures in twentieth-century American food writing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e TO-2026-051 \u003c\/p\u003e","brand":"Fisher, M.F.K.","offers":[{"title":"Fine","offer_id":46459952169121,"sku":"TO-2026-051","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/7001\/0785\/files\/TO-2026-051_01.jpg?v=1783745064","url":"https:\/\/twoorangesbooks.com\/products\/to-2026-051","provider":"Two Oranges Books","version":"1.0","type":"link"}